10 Most Nutritious Foods in the World

10 Most Nutritious Foods in the World - Least healthy food we all depend on our consumption. Making changes, especially in what you eat, is one of the easiest ways to manage and control health. In addition to providing the energy required, the food you consume each day also plays an important role in preventing various diseases.

There are many healthy foods that you can easily get in nature. Here are 10 of the world's most nutritious foods you should enter in the daily diet:

Avocado

Do not misinterpret the fat contained in avocado fruit. Avocado fat included in the monounsaturated fat group so it will not make your belly fat. Avocados can actually lower cholesterol. The researchers found that replacing only 5 percent of calories from saturated fat (butter or cheese) with monounsaturated fats (avocados) can cut risk of heart attack more than a third. Other additional benefits, avocados are also high in beta-sitosterol, plant sterols inhibit cholesterol absorption from food, acting as an anticancer compound (glutatin) and powerful antioxidants.

Bean

Peanuts is actually good for your heart because the beans can absorb cholesterol that the body can throw it away before it attaches to the artery walls. The study found that diets high in soluble fiber can reduce total cholesterol by 10-15 percent. A recent study even suggests, the food is sourced from whole grains in the top tier with the highest antioxidant level category.

Blueberries

The content of antioxidant compounds in blueberries called anthocyanin, flavonoid, or better known works ward off heart disease, cancer and age-related blindness and memory loss. Like their cousin the cranberry, blueberry shown to prevent urinary tract infections, thanks to epicatechins antioxidant, which keeps bacteria from sticking to the bladder wall. In fact, the fiber in blueberries potent in warding off constipation.

Broccoli

Broccoli is one of the cancer-fighting foods, thanks to the presence of sulfur compounds, such as sulforaphane. Eating more broccoli can cut a person's risk of breast cancer, lung cancer, and colon cancer. Sulforaphane has also been proven to be effective to kill bacteria that cause ulcers.

Broccoli is also the best source of calcium and potassium, so good for bones and regulate your blood pressure. Vitamin C and beta-carotene can also protect your eyes from cataracts and keep brain cells from free radical attack.

Dark chocolate

Dark chocolate contains large amounts of flavonoids, an antioxidant. In fact, the content of flavonoids in dark chocolate more than any other food. The study found that antioxidants can increase blood pressure, prevent blood clotting, slow oxidation of LDL cholesterol, and reduce inflammation. Some research suggests that eating 45 grams (1.5 ounces) per day can reduce heart attack risk by 10 percent. Eating dark chocolate dark can also reduce insulin resistance, the main problem behind diabetes.

Flax seeds (flaxseed)

Flax seed works just like the hormone estrogen in the body, blocking the estrogen receptors on cells and contribute to related decrease in levels of certain hormones associated with cancers, like breast cancer. Flaxseed is also a fantastic source of alpha-linolenic acid (ALA), an essential fatty acid that the body uses to make omega-3 fatty acids. ALA serves the blood and reduce the risk of heart attack and stroke.

Garlic

Garlic has antibacterial, antifungal, and antiviral properties as, potentially even to expel some antibiotic-resistant bacteria. Although only a little lower cholesterol, these herbs also act as blood thinners, reducing the formation of blood clots, heart attack and stroke risk. Take at least six or more cloves of garlic a week can cut the risk of colorectal cancer, gastric, and prostate cancer than to eat one clove per week.

Salmon

Eat at least two servings of salmon per week can reduce the risk of death from heart disease by 17 percent and your risk of heart attack by 27 percent. A Swedish study that followed more than 6,000 men for 30 years found that those who ate fatty fish in moderate amounts-third lower risk of prostate cancer.

Spinach

Besides functioning in protecting your eyes from macular degeneration (vision acuity reduction), the content of carotenoids in spinach can also help maintain bone density and prevent fracture risk. All kinds of green vegetables are a rich source of potassium and magnesium and folate, all of which function in maintaining blood pressure and reduce stroke risk. Folate also contribute in cutting the risk of lung cancer for former smokers.

Yogurt

Yogurt is a food source that plays an important role in bone development. However, the real power lies in the good bacteria, known as probiotics, which continues to suppress the growth of harmful bacteria in your intestines. Too many bacteria are "bad" can cause gastrointestinal and other health problems. Eating yogurt can help to overcome inflammatory diseases (inflammatory) bowel, ulcers, urinary tract infections and vaginal yeast infections.

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